Delaware Dinner Party

Stationed Hors D’oeuvres
please choose 2
– Artisan Fruit and Cheese Table: A selection of 5 imported and domestic cheeses garnished with fresh seasonal fruit, crostini and crackers
– Crudités with Creamy Gorgonzola, Hummus and Roasted Red Pepper Aioli
– Mediterranean Antipasto Table: Eggplant puree (Baba Ganoush), hummus, Kalamata olives, stuffed grape leaves, feta cheese with pita chips
– Tomato and Fresh Sliced Mozzarella with Basil Coulis

Passed Hors D’oeuvres
please choose 4
– Beef Satay with Thai Peanut Sauce
– Tenderloin of Beef Crostini with Horseradish Sauce
– Spanikopita: Spinach and Feta in Phyllo
– Wild Mushroom Strudel with Mascarpone
– Coconut Chicken Tenders with Honey Mustard Sauce
– House-Smoked Salmon Rosettes on Cucumber Rounds with Dill Crème Fraiche
– Baked Clams Casino
– Stuffed Mushrooms with Crabmeat and Spinach topped with Hollandaise Sauce
– Tuna Sashimi on Wonton Crisp with Asian Dipping Sauce
– Tomato and Olive Bruschetta
– Crab Cakes with Garlic Lemon Aioli and Roasted Red Pepper Coulis

Soup or Salad
please choose 2
– House Salad: An artesian lettuce mix with grape tomatoes, red onions and sliced cucumbers served with raspberry vinaigrette
– Baby Spinach and Warm Portabella Mushroom Salad: With balsamic vinaigrette, goat cheese and toasted almonds
– Seasonal Soup with Fresh Seasonal Ingredients from Chef’s Repertoire

Entree Selections

– Charleston Meeting Street Crab, Our signature dish! – Classic crabmeat au gratin with triple cream, sherry, and sharp cheddar cheese
– Grilled New York Strip Steak with Stags’ Leap Merlot demi-glace and maître d’hôtel butter; served with mashed Yukon gold potatoes and seasonal vegetables
– Grilled Filet Mignon with wild mushroom demi-glace; served with mashed Yukon gold potatoes and seasonal vegetables
– Roasted Whole Chicken Breast served with mashed Yukon gold potatoes and seasonal vegetables
– Sautéed Chicken Breast with Jumbo Shrimp in a roasted tomato cream sauce with spinach and fresh fettuccini
– Pecan Crusted Rack of Lamb with a creamed shallot demi-glace; served with potato pave and sautéed spinach
– Sesame Seared Tuna with wild mushrooms, sobe noodles and wasabi beurre blanc
– Miso Glazed Halibut served with sautéed edamame, sweet peppers and mushrooms in an Asian vinaigrette
– Sautéed Salmon in Red Thai Curry Sauce with jumbo lump crab and basil chiffonade, served with jasmine rice
– Ancho Chili Glazed Pork Chop served with a sweet potato purée and roasted pineapple salsa
– Spinach and Ricotta Cheese Stuffed Ravioli with a fresh tomato purée and Locatelli cheese
– Grilled Vegetarian Plate: Marinated and grilled vegetables served with hummus and cucumber raita

Dinner Rolls and Butter

Dessert Buffet
please choose 1
1. Mini Dessert Assortment: Lemon Bars, Cupcakes, Brownies, Pecan Pie and Cheesecake Squares

2. Plated Dessert Choices (please choose 2)
– Layered Chocolate Torte with Strawberry Sauce
– Crème Brûlée
– New York Style Cheesecake with Raspberry Sauce
– Macerated Fresh Mixed Berries with Grand Mariner and Whipped Cream
– House-Made Ice Cream or Sorbet

3. Cake for Your Event (Wedding, Birthday, Shower, etc.)
Ordered from Town Crier Bakery
*certain restrictions apply

*Coffee and tea service included

Download the Delaware Dinner Party Menu
(Requires Adobe Reader)