Delaware Dinner Party

Stationed Hors D’oeuvres
please choose 2
- Artisan Fruit and Cheese Table: A selection of 5 imported and domestic cheeses garnished with fresh seasonal fruit, crostini and crackers
- Crudités with Creamy Gorgonzola, Hummus and Roasted Red Pepper Aioli
- Mediterranean Antipasto Table: Eggplant puree (Baba Ganoush), hummus, Kalamata olives, stuffed grape leaves, feta cheese with pita chips
- Tomato and Fresh Sliced Mozzarella with Basil Coulis

Passed Hors D’oeuvres
please choose 4
- Beef Satay with Thai Peanut Sauce
- Tenderloin of Beef Crostini with Horseradish Sauce
- Spanikopita: Spinach and Feta in Phyllo
- Wild Mushroom Strudel with Mascarpone
- Coconut Chicken Tenders with Honey Mustard Sauce
- House-Smoked Salmon Rosettes on Cucumber Rounds with Dill Crème Fraiche
- Baked Clams Casino
- Stuffed Mushrooms with Crabmeat and Spinach topped with Hollandaise Sauce
- Tuna Sashimi on Wonton Crisp with Asian Dipping Sauce
- Tomato and Olive Bruschetta
- Crab Cakes with Garlic Lemon Aioli and Roasted Red Pepper Coulis

Soup or Salad
please choose 2
- House Salad: An artesian lettuce mix with grape tomatoes, red onions and sliced cucumbers served with raspberry vinaigrette
- Baby Spinach and Warm Portabella Mushroom Salad: With balsamic vinaigrette, goat cheese and toasted almonds
- Seasonal Soup with Fresh Seasonal Ingredients from Chef’s Repertoire

Entree Selections

- Charleston Meeting Street Crab, Our signature dish! – Classic crabmeat au gratin with triple cream, sherry, and sharp cheddar cheese
- Grilled New York Strip Steak with Stags’ Leap Merlot demi-glace and maître d’hôtel butter; served with mashed Yukon gold potatoes and seasonal vegetables
- Grilled Filet Mignon with wild mushroom demi-glace; served with mashed Yukon gold potatoes and seasonal vegetables
- Roasted Whole Chicken Breast served with mashed Yukon gold potatoes and seasonal vegetables
- Sautéed Chicken Breast with Jumbo Shrimp in a roasted tomato cream sauce with spinach and fresh fettuccini
- Pecan Crusted Rack of Lamb with a creamed shallot demi-glace; served with potato pave and sautéed spinach
- Sesame Seared Tuna with wild mushrooms, sobe noodles and wasabi beurre blanc
- Miso Glazed Halibut served with sautéed edamame, sweet peppers and mushrooms in an Asian vinaigrette
- Sautéed Salmon in Red Thai Curry Sauce with jumbo lump crab and basil chiffonade, served with jasmine rice
- Ancho Chili Glazed Pork Chop served with a sweet potato purée and roasted pineapple salsa
- Spinach and Ricotta Cheese Stuffed Ravioli with a fresh tomato purée and Locatelli cheese
- Grilled Vegetarian Plate: Marinated and grilled vegetables served with hummus and cucumber raita

Dinner Rolls and Butter

Dessert Buffet
please choose 1
1. Mini Dessert Assortment: Lemon Bars, Cupcakes, Brownies, Pecan Pie and Cheesecake Squares

2. Plated Dessert Choices (please choose 2)
- Layered Chocolate Torte with Strawberry Sauce
- Crème Brûlée
- New York Style Cheesecake with Raspberry Sauce
- Macerated Fresh Mixed Berries with Grand Mariner and Whipped Cream
- House-Made Ice Cream or Sorbet

3. Cake for Your Event (Wedding, Birthday, Shower, etc.)
Ordered from Town Crier Bakery
*certain restrictions apply

*Coffee and tea service included

Download the Delaware Dinner Party Menu
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