Delaware Dinner Party
Stationed Hors D’oeuvres
please choose 2
Artisan Fruit and Cheese Table: a selection of 5 imported and domestic cheeses garnished with fresh seasonal fruit, crostini and crackers
Crudites with Creamy Gorgonzola, Hummus and Roasted Red Pepper Aioli
Bailey’s Pate & Smoked Salmon Mousse Tray: Black Bass signature dishes with red onion, capers, crackers and bagel chips
Mediterranean Antipasto: eggplant puree (Baba Ganoush), hummus, Kalamata olives, stuffed grape leaves and feta cheese with pita chips
Shrimp Cocktail Display: served with classic cocktail sauce, lemon and crackers (additional $3.50 per person)
Passed Hors D’oeuvres
please choose 4
Beef Satay with Thai Peanut Sauce
Tenderloin of Beef Crostini with Horseradish Sauce
Spanikopita: Spinach and Feta in Phyllo
Wild Mushroom Strudel with Mascarpone
Coconut Chicken Tenders with Honey Mustard Sauce
House-Smoked Salmon Rosettes on Cucumber Rounds with Dill Creme Fraiche
Baked Clams Casino
Stuffed Mushrooms with Crabmeat and Spinach topped with Hollandaise Sauce
Tuna Sashimi on Wonton Crisp with Asian Dipping Sauce
Tomato and Olive Bruschetta
Soup or Salad
please choose 2
Mixed Baby Field Greens with raspberry vinaigrette, goat cheese and toasted almonds
Classic Caesar Salad
Seasonal Soup made with fresh seasonal ingredients from Chef’s repertoire
Entree Selections
Charleston Meeting Street Crab, our signature dish! – classic crabmeat au gratin with triple cream, sherry and sharp cheddar cheese
Grilled New York Strip Steak – with Stags Leap Merlot demi-glace and maitre’d hotel butter; served with mashed potatoes and seasonal vegetables
Grilled Filet Mignon – with wild mushroom demi-glace; served with mashed potatoes and seasonal vegetables
Lemon Rosemary Grilled Chicken Breast – with penne pasta in a roasted tomato cream sauce
Roasted Chicken Breast – served in a brandied mushroom cream sauce with mashed potatoes and seasonal vegetables
Seared Duck and Crispy Duck Confit - all natural and locally raised; served with apricot jus lie and balsamic reduction
Sesame Seared Tuna – with wild mushrooms, sobe noodles and wasabi beurre blanc
Potato Crusted Tilapia Fillet – served with sauteed spinach and house-smoked salmon beurre blanc
Sauteed Salmon in Red Thai Curry Sauce – with jumbo lump crab and basil chiffonade, served with jasmine rice
Grilled Pork Chop with Calvados Apple Compote – served with mashed potatoes in a pan jus lie
Wild Mushroom Ravioli – in a roasted garlic cream sauce
Vegetarian Lasagna – with eggplant, zucchini and yellow squash
Dinner Rolls and Butter
Dessert Buffet
please choose 1
Dessert Sampler – bite-size sampling of Lemon Bars, Cupcakes, Brownies, Pecan Pie and Cheesecake
Plated Dessert Choices (please choose 2) – Layered Chocolate Torte with Strawberry Sauce; Creme Brulee; House-Made Ice Cream or Sorbet
Cake for your event (wedding, birthday, shower, etc.) – ordered from Town Crier Bakery; certain restrictions apply
*Coffee and tea service included
Download the Delaware Dinner Party Menu
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Dining
Enjoy a memorable dining experience at The Black Bass Hotel. Whether a special occasion or a more casual meal, The Black Bass wants to make your visit one to remember. For reservations, call 215-297-9260.
Accommodations
A weekend celebration or a midweek getaway… enjoy the luxury of our newly renovated Suites, most with decks overlooking the scenic Delaware River. Let us help make it a stay with memories to cherish.
Weddings & Events
The Black Bass Hotel, combining historic ambiance with contemporary comforts, is the perfect spot for a wedding, anniversary, birthday or other special occasion. Make our history part of your history!
Corporate Meetings
The Black Bass Hotel offers a variety of beautiful, unique meeting spaces. Whether your meeting needs are small, medium or large, we will provide you with everything necessary to ensure a successful event.
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